Mother’s Day Brunch 2016

2 courses for $24 per person + tax + gratuity

Includes choice of: french-pressed coffee, loose tea teapot, fresh brewed iced tea or soda.

MAIN
Eggs Benedict:
2 poached eggs, choice of: center-cut bacon or canadian bacon, hollandaise, toasted english muffin & served with 1 side

Eggs Florentine:
2 poached eggs, spinach, parmesan, tomato, hollandaise, toasted english muffin & served with 1 side

Belgian Waffles:
homemade waffle with fresh fruit topping, maple syrup & fresh whipped cream

Steak Cheesesteak:
thinly sliced beef, homemade cheddar cheese sauce, fried onion

Harvest Salad with chicken:
baby spinach, apple, dried cranberry, almond, blue cheese, in cherry vinaigrette

DESSERT
fruit sorbet

rice pudding

pistachio cake

Offered on May 8, 2016 from 10:00 am until 3:00 pm