Mother’s Day Dinner 2016

3 courses for $35 per person + tax + gratuity

APPETIZERS

tuscan kale minestrone

harvest salad
baby spinach, apple, dried cranberry, almond, blue cheese, fruit vinaigrette

beet & goat cheese salad
mixed greens, pistachios in fig vinaigrette

ENTREÉ
beer-braised short ribs
slow-roasted, served with garlic mashed potatoes and green beans

blackened salmon
served with rice pilaf and asparagus

steak frites
NY strip cooked Medium-Rare to Medium, served with fresh-cut french fries

DESSERT

fruit sorbet

rice pudding

pistachio cake

Offered on May 8, 2016 from 5:30 pm until 9:00 pm