3 courses for $35 per person + tax + gratuity
APPETIZERS
tuscan kale minestrone
harvest salad
baby spinach, apple, dried cranberry, almond, blue cheese, fruit vinaigrette
beet & goat cheese salad
mixed greens, pistachios in fig vinaigrette
ENTREÉ
beer-braised short ribs
slow-roasted, served with garlic mashed potatoes and green beans
blackened salmon
served with rice pilaf and asparagus
steak frites
NY strip cooked Medium-Rare to Medium, served with fresh-cut french fries
DESSERT
fruit sorbet
rice pudding
pistachio cake
